Available – Thursday – 10/28

We are totally excited to be joining hands with Peppercorn’s Grille & Tavern to offer a special Wormtown Lunch Buffet, all made with our very own Wormtown Beer.  Check out the menu –>>

“BE HOPPY” ALMOND SALAD
Mesclun greens tossed with grape tomatoes, cucumbers, red onions, Be Hoppy IPA, and bacon glazed almonds with our homemade balsamic vinaigrette.

“TURTLE BOY” PASTA SALAD
Gemeli pasta tossed with sun-dried cranberries, walnuts, and raisins in a Turtle Boy blueberry vinaigrette.

AWARD WINNING “PRO-AM” PORTER CHILI
Ground beef and pork simmered with peppers, onions, kidney beans and seasonings, with Wormtown’s award winning Pro-Am Porter.

“TENNESSEE TATS” MAC & CHEESE
Shell pasta tossed in a cheddar cheese stout cream sauce.  Topped with, toasted panko bread crumbs.

MINI BACON & “7 HILLS PALE ALE” CHEESE SANDWICHES
Grilled rustica bread topped with sliced tomatoes, our own cured fresh bacon, and Seven Hills Pale Ale Dijon cheese sauce.

PUMPKIN BEER BATTERED SWEET POTATO FRIES
Hand cut sweet potato fries battered in a Pumpkin Ale Beer Batter.  Served with, a brown sugar sauce./

MAPLE MUSTARD PORTER SHORT RIBS
Braised short ribs simmered in a maple Dijon porter sauce.

BRATWURST & CABBAGE
Bratwurst simmered in our Elm Park Amber with cabbage, peppers, onions, bacon, fennel, and red bliss potatoes.

OVEN FRIED 7 HILLS CHICKEN
Chicken breasts breaded in a Seven Hills Pale Ale parmesan panko crumb.  Baked and topped with an herb veloute.

STOUT CHICKEN
Chicken thighs roasted in our Tennessee Tats Stout, mushrooms, peas, and parsnips in a garlic thyme broth.

WORCESTER’S BRAVEST COD
Beer battered coconut cod, deep fried and topped with a  sweet Thai chili sauce.

7 HILLS JAMBALAYA
Chorizo, shrimp, peppers, onions, and white rice, simmered in a Cajun ale.