A lot happening for Wormtown next week…

On Wednesday 06/01/11 we will be at our Italian Tapas Beer Dinner @ Peppercorns Grille & Tavern.

Thursday – 06/02/11 – we will be headed to Prezo Grille & Bar for a “Meet the Brewer” event in their bar.  I will be available for questions and we will be celebrating the expansion of our drafts on Prezo taps.

Friday and Saturday – 06/03 & 06/04 – we will be @ ACBF in Boston.

Stay tuned for updates and pics of the events!

-Ben

We caught this article yesterday in the Portland Press Herald and thought, we need our fans to help tell the world about Wormtown.

Despite our 2010 awards at GIBF and GABF, there are still people out there that need to know about Wormtown.  So, we are asking for your help!

If you have friends who like craft beer, please tell them about Wormtown… why you like us, where you have had us, and why they should try us.

Thanks for all your support!

Cheers,

-Tom

Birthday Brew #1- Brewed to commemorate our first birthday in 2011. Birthday Brew #1 is a double IPA with a solid malt backbone from maris otter. American Pale & Hadley wheat malts. Piney citrus aroma. Full mouth feel with smooth hop bitterness. Amarillo & Glacier hop extracts combined with 8 different hops. After taste of juicy hop bitterness, light tropical citrus zest.

If you have had it, we would love your review!

We are very excited to announce that we have scheduled a very special beer dinner @ Peppercorn’s Grille & Tavern on Wednesday June 1st, 2011.

This beer dinner is unique for two reason:  One, is that Peppercorns is serving a five-course dinner of tapas (appetizers) and other Italian small tastes created by Chef Tommaso.  Two, it takes place during Boston Beer Week.

The menu includes: First Course~ Vegetable frittata & crispy eggplant crouton topped with marscapone & ricotta cheese paired with Blonde Cougar Summer Ale.

Second Course~ Chilled Seafood Salad paired with Worcester’s Bravest.

Third Course~ Fresh semolina pasta sheets tossed with a smoked gouda cheese cream sauce served with Klem’s grilled Italian sausage paired with Foxy Brown Maple Ale.

Fourth Course~ Beef Braciole- thin sliced beef medallions filled then rolled with Italian bread crumbs, proscuitto, cheese, & fresh herbs simmered in a tomato ragu paired with Birthday Brew #1 (DIPA).

Fifth Course~ Assorted Italian cookies & imported chocolates paired with Pro-AM Porter. Five-course meal for $40 pp (includes tax & tip).

Seats are limited!  Call Peppercorns @ 508-752-7711 to reserve your seats!